ASDA part of the Wal-Mart family

• 1tbsp olive oil
• 100g Asda chorizo, diced
• 1 eating apple, coarsely grated
• 500g pack Asda pork mince
• 2 roasted red peppers (from a jar), finely chopped
• 3 tomatoes, deseeded and diced
• 1 small red onion, finely chopped
• ¼ cucumber, diced
• Juice of ½ lime
• 4 Asda burger buns, split and toasted
• 4tbsp Asda low-fat natural yogurt
• Fresh mixed salad leaves, to serve

1 Heat the oil in a nonstick frying pan, then fry the chorizo for 3 minutes until lightly brown. Turn into a bowl, add the apple, pork and roasted red pepper, and mix with your hands. Chill for an hour.

2 Shape into 4 burgers and cook under a medium-hot grill for 8 to 10 minutes on each side, until cooked through. Meanwhile, mix together the tomatoes, onion, cucumber and lime. Put a burger in each bun, top with the yogurt and salsa and serve with mixed salad leaves.