ASDA part of the Wal-Mart family

• 400g Asda spaghetti
• 4 spring onions, trimmed and sliced
• 1tbsp olive oil
• 2 cloves garlic, finely chopped
• 6 ripe tomatoes, deseeded and chopped
• 400g can tuna chunks in sunflower oil, drained
• 2tbsp chopped flat-leaf parsley

1 Add the spaghetti to a large pan of boiling water and boil for 11 minutes.

2 Meanwhile, fry the sliced spring onions in the oil for 2 to 3 minutes. Add the garlic and cook for another minute. Add the chopped tomatoes and cook for a further 4 to 5 minutes. Season to taste.

3 Add the tuna chunks to the sauce, break up slightly and allow to heat through. Drain the spaghetti and add to the sauce with the parsley, mixing well.