ASDA part of the Wal-Mart family

1 Put 750g whole new potatoes (skin on) in a large pan with a sprig of mint and a pinch of salt. Cover with cold water, put on the lid and heat until simmering. Cook for 15 minutes.

2 Strain and return to the pan with 125g butter. Crush with a fork until broken down but not mashed. Stir in a handful of chopped curly parsley and thyme and season with sea salt and freshly ground black pepper.