ASDA part of the Wal-Mart family

• 1tbsp ground coriander
• Small handful fresh coriander
• 1 onion, peeled and roughly chopped
• 2 garlic cloves, peeled and roughly chopped
• 1tsp ground cumin
• 500g minced lamb
• 1 large egg, lightly beaten
• 1tbsp olive oil
• Warm pitta bread, tzatziki, houmous and salad to serve

1 Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended, then add the mince and egg and whizz again until combined.

2 Divide and roll the mixture into 24 egg shapes, then thread onto 8 skewers. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through. Serve with pitta bread, tzatziki, houmous and salad.