ASDA part of the Wal-Mart family

• 4 mackerel, heads & tails removed
• For the salsa:
• 4 large tomatoes
• 4 spring onions
• 2 garlic cloves
• 2 tbsp olive oil
• Juice of ½ lime
• Handful of fresh, chopped coriander
• 12 chopped black olives (optional)
• 2 tbsp capers (optional)

1 For a basic salsa, chop 4 large tomatoes, 4 spring onions and 2 garlic cloves. Mix with 2 tbsp olive oil, juice of ½ lime and a handful of fresh, chopped coriander. For an Italian twist add 12 chopped black olives and 2 tbsp capers.

2 Using a sharp, non-serrated knife, make 2 or 3 slashes in the skin of the mackerel on both sides. Place on a medium-hot barbecue for about 10 minutes, until cooked through. Serve with salsa and salad.