ASDA part of the Wal-Mart family

• 6 spring onions, trimmed and finely chopped
• 2-3 garlic cloves, finely chopped
• 1 red chilli, deseeded and finely chopped
• 3tbsp light brown soft sugar
• Juice ½ lime
• 3tbsp jerk seasoning
• 1tbsp all-purpose seasoning
• 3tbsp white or dark rum
• 3tbsp olive oil
• 4 chicken breast fillets

1 In a non-metallic container, mix the spring onions with the garlic, chilli, sugar, lime juice, jerk and all-purpose seasoning, rum and the olive oil.

2 Make 2 or 3 slashes in each chicken breast with a sharp knife. Add to the marinade, coat and leave in the fridge for at least 1 hour.

3 Cook the chicken over a medium-hot barbecue, turning once or twice and basting with any leftover marinade, for about 10-15 minutes, until cooked through. Serve with corn on the cob and peppers that have been finished off on the barbecue for a charred look.