ASDA part of the Wal-Mart family

• 4 Smart Price British Chicken Breast fillets
• 125g pack Mozzarella cheese
• A handful of fresh basil leaves
• 320g jar Asda sundried tomato pasta sauce
• 8 pitted black olives, halved

1 Preheat the oven to 190C/Gas 5. Cut a horizontal slit in each chicken breast to make a ‘pocket’. Slice half of the mozzarella and chop the rest. Open out the pockets, divide half of the basil leaves and the mozzarella slices between the pockets and tuck inside. Season.

2 Close the pockets. Place fillets on a non-stick baking tray and spoon over the pizza sauce. Scatter with the olives and the remaining mozzarella pieces, and season well with salt and pepper.

3 Bake for 25 minutes until the cheese is melted and the chicken is cooked through. Serve garnished with the remaining basil leaves.