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ASDA Recipes
Veggie pasta bake
A fresh combination of summer flavours
Serves 4
Ready in 17 minutes
Ingredients
  • 350g Asda pasta shapes, such as penne
  • 300g fresh or frozen peas
  • 300g pot Asda four cheese sauce
  • A small handful of chopped fresh mint
  • 6tbsp freshly grated Parmesan
  • Mixed salad and crusty bread, to serve
Method
1 Cook the pasta according to packet instructions until just tender. If using fresh peas, add to the water for the last 3 minutes. Drain the peas and pasta and place in a bowl (add frozen peas, if using, to the pasta). Preheat a grill to medium-hot.

2 Heat the cheese sauce and mix with the peas, pasta and chopped mint.

3 Season and spoon into an ovenproof dish. Scatter over the Parmesan and cook under the grill until the cheese is bubbling. Serve straight away with salad and crusty bread.


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