ASDA part of the Wal-Mart family

• 175g self-raising flour
• 1½ level tsp baking powder
• 175g butter, at room temperature
• 3 large eggs
• 175g caster sugar
• 100g pack Asda white chocolate chunks
• 150g punnet fresh raspberries

1 Preheat the oven to 190C/Gas 5. Line a 12 hole muffin tin with 12 paper muffin cases - if you don’t have a muffin tin put 12 double thickness paper muffin cases on a baking sheet.

2 Sift the flour and baking powder into a large mixing bowl. Add the butter, eggs and caster sugar and beat together until well blended, an electric mixer is the best for this.

3 Gently fold in the chocolate chunks and raspberries. Divide the mix between paper cases and bake for 25 minutes or until the top springs back when pressed. Cool on a rack.