ASDA part of the Wal-Mart family

• 2 Asda chicken breast fillets
• 100g Asda Full Fat Soft and Creamy Cheese
• 2 sun-dried tomatoes in oil, drained and finely chopped
• Leaves from 1 sprig of thyme
• 1tsp finely grated lemon zest
• 60g Asda Extra Special Parma ham

1 Preheat the oven to 190C/Gas 5. Put the chicken breasts between 2 sheets of cling film and gently bash with a rolling pin until doubled in size.

2 Mix together the cheese, sun-dried tomatoes, thyme and lemon zest. Season well with salt and freshly ground black pepper.

3 Divide the filling between the chicken and roll up to enclose. Wrap the breasts in the Parma ham and then in a loose parcel of foil. Put on a baking tray and cook for 30 minutes, peeling back the foil for the last five minutes. Leave until cold and then thickly slice.

• Passion fruit fool
• Boeuf en croûte
• Raspberry and vanilla panacottas
• Choc-berry pots