ASDA part of the Wal-Mart family

• 4 baby gherkins (cornichons), finely chopped
• 4tbsp lemon juice
• 8tbsp Asda mayonnaise
• 4tbsp fresh mint, finely chopped
• 1tbsp capers, drained
• 2tbsp olive oil
• 2 x 260g packs skinless salmon fillets
• Salad, roast cherry tomatoes and lemon wedges, to serve

1 Chop the baby gherkins roughly. Mix with half of the lemon juice, the mayonnaise, mint and capers, and season well with salt and freshly ground black pepper. Set aside.

2 Heat the oil in a large nonstick frying pan or griddle and add the salmon. Sprinkle over the remaining lemon juice and cook for 8-10 minutes over a medium heat, turning once until the salmon is a golden colour and flaking easily. Add the lemon wedges to the pan and allow to brown slightly. Serve with tartare sauce, salad and roast tomatoes.