ASDA part of the Wal-Mart family

• 4 x Asda Good for you! half pork fillets, total weight about 1kg
• 2tbsp sunflower oil
• 1 small onion, chopped
• 250g Asda chestnut mushrooms, sliced
• 1tbsp fresh thyme leaves, stripped from stalks
• 200ml pot Asda crème fraîche
• Asda Good for you! Mashed Potato and green beans, to serve

1 Cut the pork into 1cm slices. Heat half the oil and cook the onion until soft and golden. Add the mushrooms and thyme and cook, stirring occasionally, over a medium heat for 5 minutes.

2 Meanwhile, heat the rest of the oil in a non-stick frying pan and cook the pork in batches until golden on each side and cooked through. Add to the mushrooms.

3 Add the crème fraîche and 100ml water. Season and simmer, uncovered, for 5 minutes. Serve with mash and green beans.