ASDA part of the Wal-Mart family

• 500g pack ready-made polenta
• 2tbsp oil
• 100g Asda grated mature Cheddar cheese
• 1 medium red onion, chopped
• 1 clove garlic, chopped
• 400g can Asda chopped tomatoes with herbs
• 6 green olives, roughly chopped
• 1tbsp capers, optional
• Salad, to serve

1 Preheat the oven to 200C/Gas 6. Grease an ovenproof dish. Cut the polenta into 8 slices and put in the dish. Brush with a little more oil and sprinkle on the cheese. Bake for 15 to 20 minutes.

2 Meanwhile, heat the rest of the oil in a pan and cook the onion until soft. Add the garlic and cook for another minute.

3 Add the tomatoes and season. Simmer, uncovered, for 5 to 10 minutes. Add the olives and capers (if using) and serve with the polenta and salad on the side.