ASDA part of the Wal-Mart family

• 2 large eggs, hard boiled
• 2 x 180g packs fine beans
• 4tbsp olive oil
• 2tbsp balsamic vinegar
• 1tsp Asda Dijon mustard
• 290g can Asda borlotti beans, drained
• 1 small red onion, finely chopped
• 220g pack baby plum tomatoes, halved
• 200g pack Asda feta cheese, crumbled

1 Shell the eggs and quarter them. Set aside. Add the fine beans to a pan of boiling water and simmer for 5 minutes. Drain. While they are cooking, whisk the oil, vinegar and mustard together in a large bowl. Season well.

2 Add the fine beans, borlotti beans, onion and tomatoes and toss lightly. Stir in most of the feta and divide between 4 bowls.

3 Top each serving with two quarters of the egg and scatter the rest of the feta between the bowls. Serve immediately.