ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 1 large onion, chopped
• 2tbsp Asda curry powder, mild or medium
• 400g can Asda chopped tomatoes with garlic
• 350g new potatoes, boiled and cut into 1cm cubes
• 400g can chickpeas, drained
• 2tbsp lemon juice
• 2tbsp Asda mango chutney plus, if desired, extra for serving
• Naan bread, to serve

1 Heat the oil in a saucepan, add the onion and cook until soft. Add the curry powder and stir over a low heat for 1 minute.

2 Add the canned tomatoes and 50ml water. Cover and simmer for 10 minutes. Add the potatoes, chickpeas and lemon juice, and simmer, uncovered, for a further 10 minutes.

3 Stir in the mango chutney and serve with naan bread and, if desired, more mango chutney.