An oriental twist to a classic
Serves 4
Ready in 15 minutes
Ingredients
- 4 Asda Big Saver Cooked Chicken Breasts
- ½ cucumber, halved lengthways, deseeded and cut into short strips
- 1 red pepper, deseeded and cut into short strips
- 2 carrots, peeled and cut into short sticks
- 4 spring onions, sliced diagonally
- 350g bag Asda beansprouts
- 4tbsp Asda sesame oil
- 2tbsp light soy sauce
- 1tsp caster sugar
- 2tbsp lemon juice
Method
1 Skin the chicken and cut the flesh into small bite-sized pieces. Set aside.
2 Put the cucumber, red pepper, carrots, spring onions and beansprouts in a large bowl. Mix together well.
3 Whisk the sesame oil, soy sauce, sugar and lemon juice together, add to the vegetables, and toss until they are all coated. Stir in the chicken and serve.