ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 1 onion, chopped
• 1 stick celery, chopped
• 1 red pepper, deseeded and roughly chopped
• 1 green pepper, deseeded and roughly chopped
• 400g can chopped tomatoes
• 2tsp fresh thyme, chopped
• 2tsp Tabasco sauce
• 2 x 250g packs Asda peeled prawns
• Rice, to serve

1 Heat the oil in a medium-sized saucepan, add the onion and cook over a low heat until soft. Add the celery and peppers and cook for a further 10 minutes.

2 Add the tomatoes and thyme and simmer, uncovered, for 3 minutes until some of the liquid has evaporated and the sauce has thickened slightly.

3 Stir in the Tabasco sauce and prawns and heat through. Do not allow to boil, or the prawns will become tough and shrink. Serve with rice.