ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 6 rashers Asda Wildfire Honey Back Bacon, trimmed and chopped (large pieces)
• 4 Asda Jumbo mushrooms, thickly sliced
• 2 garlic cloves, crushed
• 1in piece root ginger, peeled and grated
• 1 bunch spring onions, trimmed and cut into 1in pieces
• 8 baby plum tomatoes, halved
• 2tbsp soy sauce
• Rice or noodles, to serve

1 Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.

2 Add the garlic, ginger and spring onions, and cook for another 2 minutes.

3 Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.