ASDA part of the Wal-Mart family

• 4 baking potatoes, pricked
• 2tbsp olive oil
• 2 x 260g packs Asda boneless, skinless salmon fillets
• 1 large egg
• 25g butter, melted
• 150g fresh wholemeal breadcrumbs
• 2tbsp sesame seeds
• Peas and lemon wedges, to serve

1 Preheat the oven to 220C/Gas 7. Microwave the potatoes on full power for 10-15 minutes. Cut into wedges and toss in the oil. Bake on a tray for 20 minutes.

2 While the potatoes are in the microwave, cut the salmon into chunky fingers. Lightly beat the egg and melted butter in a shallow dish. Put the breadcrumbs and sesame seeds on a plate. Dip the salmon fingers, one at a time, in the egg mixture until coated all over. Then coat them in the crumbs and put on a baking tray.

3 Bake the salmon fingers for the last 12 minutes. Serve with peas and lemon wedges.