ASDA part of the Wal-Mart family

• 2tbsp sunflower oil
• 1 small onion, finely chopped
• 1tbsp Asda mild curry powder
• 4 Asda chicken breast fillets, cut into bite-size pieces
• 8 ready-to-eat dried apricots, roughly chopped
• 1 large sweet potato, peeled and diced
• 25g split red lentils
• 2tbsp mango chutney, plus more for serving
• Rice, to serve

1 Heat the oil in a saucepan, add the onion and cook over a low heat for 5 minutes. Add the curry powder and stir over a low heat for 1 minute.

2 Stir in the chicken, apricots and sweet potatoes until they are coated in curry. Add the lentils and 325ml water, and heat until simmering. Cover and simmer gently for 20 minutes.

3 Stir in the mango chutney and cook uncovered for another 5 minutes. Serve with rice and extra mango chutney if desired.