ASDA part of the Wal-Mart family

• 200g carton Asda reduced fat crème fraîche
• 1 tbsp icing sugar
• 1 ripe mango, peeled, stoned and diced
• 2 passion fruit
• 6 Asda mini meringue shells, crushed

1 Put the crème fraîche in a bowl and stir in the sugar. Stir in the mango flesh and the pulpy flesh of one of the passion fruit.

2 Fold in the meringues gently so they don't break up completely. Spoon into two glass dishes and drizzle the flesh of the second passion fruit over the top.