ASDA part of the Wal-Mart family

• 300g Asda spaghetti
• 2tbsp Asda mild and light olive oil
• 1 small onion, chopped
• 2 garlic cloves, finely chopped
• 250ml dry white wine
• grated zest of 1⁄2 lemon
• 142ml carton Asda double cream
• 200g Asda ready-to-eat cooked and shelled mussels
• 2tbsp chopped Asda fresh parsley
• 1tbsp snipped Asda fresh chives
• Pinch of salt
• Freshly ground black pepper

1 Put the pasta on to cook in a large pan of lightly salted boiling water for 10 minutes until al dente (so that it still has a little give when you bite into it).

2 Meanwhile, heat the oil in a large pan, add the onion and cook for 5 minutes until softened but not browned. Add the garlic and cook for another minute.

3 Pour in the wine, bring to the boil and allow to bubble for 3 to 4 minutes. Add the lemon zest.

4 Stir in the cream and heat through. Add the mussels, parsley and chives to the sauce and season to taste. Remove from heat so the mussels don’t overcook and toughen.

5 Drain the pasta, toss with the sauce and serve immediately. If you want a spicier taste, grind over more pepper.