ASDA part of the Wal-Mart family

• 20 Asda large cooked green-lipped mussels in half shells (thoroughly thawed if frozen)
• 50g butter, softened
• 1 garlic clove, crushed
• 1tbsp chopped Asda fresh chives
• 1tbsp chopped Asda fresh parsley
• Freshly ground black pepper
• 25g fresh white breadcrumbs
• 25g freshly grated Parmesan

1 Gently loosen the mussels from the shells so they will be easier to eat, then arrange them snugly in a single layer in a shallow heatproof dish.

2 Mix together the butter, garlic, chopped chives and parsley with a little black pepper to season. Then mix together the breadcrumbs and Parmesan. Preheat grill to a moderate temperature.

3 Place a small knob of the herb butter on each of the mussels and then place them under the grill briefly until the butter is melted.

4 Immediately sprinkle with the Parmesan breadcrumbs (about 1 heaped teaspoon on each mussel) and pop back under the grill for 1 to 2 minutes until golden. Serve garnished with lemon wedges.