ASDA part of the Wal-Mart family

• 2tbsp light soy sauce
• 1tbsp Asda cider vinegar
• 2tsp cornflour
• 1tsp golden caster sugar
• 150ml hot vegetable stock
• 1tbsp high fruit orange marmalade
• 1tbsp Asda tomato ketchup
• 1tbsp Asda stir-fry oil
• 1 red pepper, deseeded and cut into long strips
• 2 carrots, peeled and cut into thick matchsticks
• 75g baby corn, halved lengthways
• 100g mange tout
• 150g beansprouts
• 4 spring onions, trimmed and sliced diagonally
• Toasted sesame seeds, to garnish

1 Blend together the soy sauce, vinegar and cornflour until smooth. Stir in the sugar, stock, marmalade and tomato ketchup, and set the sauce aside.

2 Heat the stir-fry oil in a nonstick wok or large frying pan. Add the red pepper, carrots and baby corn and stir-fry for 2 minutes, then add the mange tout and stir-fry for another 2 minutes.

3 Add the beansprouts and spring onions to the wok and stir-fry for another minute.

4 Pour in the prepared sauce and cook, stirring, until the sauce thickens. Serve the vegetables immediately, sprinkled with toasted sesame seeds.