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ASDA Recipes
Tuna panzanella
Serves 2
Preparation time 15 minutes
Ingredients
  • 2 thick slices day-old white bread, crusts removed
  • 8 cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • quarter cucumber, diced
  • 185g can Asda tuna chunks in brine, drained
  • 3tbsp Asda olive oil
  • 1tbsp Asda red wine vinegar
  • freshly ground black pepper
  • handful Asda fresh basil leaves, torn
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Method
1 Cut or tear the bread into rough cubes and place in a large salad bowl. Sprinkle the bread with a little cold water to moisten it but not enough to make it soggy.

2 Add the tomatoes, onion and cucumber to the bowl and mix gently. Add the tuna.

3 Shake together the oil, red wine vinegar and pepper to taste in a screw-top jar. Drizzle over the salad. Add the basil leaves, toss everything together and serve immediately.


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