ASDA part of the Wal-Mart family

• 200g Asda French baguette, with the ends cut off
• 3tbsp low-fat French dressing
• Asda fresh basil leaves, torn
• 3-4 vine-ripened tomatoes, sliced
• 3 spring onions, trimmed and sliced
• 2 eggs, hard-boiled and sliced
• half a 185g can Asda tuna chunks in brine, drained
• 4 anchovies, drained
• 8 pitted olives, halved
• 1tbsp capers, drained

1 Cut the baguette across into two halves, then halve the pieces lengthways but not cutting all the way through, so they are “hinged”. Remove some of the bread from inside.

2 Sprinkle the cut sides of the bread with the dressing.

3 Pile the remaining ingredients into the baguettes in layers.

4 Press the two halves together and wrap tightly in clingfilm.

5 Chill for 2 hours in the fridge. Unwrap and tuck in.