ASDA part of the Wal-Mart family

• 250g Asda long grain white rice
• 125g Asda frozen petit pois
• 2 large eggs
• 1tbsp Asda sesame oil
• 2tbsp Asda sunflower oil
• 100g Asda roast pork loin, trimmed of fat and diced
• 1 bunch spring onions, trimmed and sliced
• 1 red pepper, deseeded and cut into small pieces
• 1tsp salt
• 125g Asda peeled cooked tiger prawns
• 2tbsp soy sauce

1 Heat a large pan of water until boiling. Add the rice and bring back to the boil. Stir once with a fork then boil, uncovered, for 10 to 12 minutes, until tender. Drain and put in a shallow dish. Leave until completely cold.

2 Boil the peas for 1 minute. Drain.

3 Break the eggs into a bowl, add the sesame oil and beat with a fork until evenly mixed.

4 Heat the sunflower oil in a wok until really hot. Add the pork, spring onions and red pepper and stir-fry for 1 to 2 minutes. Add the rice and salt and stir-fry for another 3 to 4 minutes. Add the prawns and heat through.

5 Spread the rice mixture out in the wok and drizzle on the egg and oil mixture. Cook, stirring, for 1 minute or until the egg is set.

6 Serve sprinkled with soy sauce to taste.