ASDA part of the Wal-Mart family

• 225g can Asda water chestnuts, drained
• 4 spring onions, trimmed
• 2.5cm piece fresh ginger, peeled
• 125g Asda tiger prawns, peeled
• 1tsp cornflour
• 1 egg white
• few drops soy sauce
• 6 medium slices white bread
• sprinkling of sesame seeds
• groundnut oil

1 Finely chop the chestnuts, onions and ginger. Put them in a food processor with the prawns, cornflour, egg white and soy sauce; season and blitz to a paste.

2 Spread the prawn mixture onto the bread, sprinkle with sesame seeds and press down. Cut off the crusts and slice each piece into 4 triangles.

3 Heat the oil in a deep pan, put the toasts into the hot oil and cook in batches for 1 to 2 minutes, turning halfway through. Drain on kitchen paper and serve with chilli sauce.