ASDA part of the Wal-Mart family

• 2 leeks, trimmed and sliced
• 1 large potato, peeled and diced
• 1 bay leaf
• 800ml vegetable stock
• 300ml semi-skimmed milk
• 4tbsp Asda Good for you! crème fraîche
• Few fresh Asda chives, chopped, to garnish

1 Put the leeks, potato, bay leaf and stock in a pan. Cover, bring to the boil and simmer for 20 minutes. Add the milk and simmer for 5 minutes.

2 Discard the bay leaf. Purée the soup and pour into 4 bowls. Add a spoonful of crème fraîche to each and garnish.