ASDA part of the Wal-Mart family

• 15g butter
• 2tbsp olive oil
• 1 onion, sliced
• 2 cloves garlic, finely chopped
• 3 celery sticks, chopped
• 1tsp paprika
• 500g Asda chestnut mushrooms, sliced
• 150g Asda baby button mushrooms
• 150ml white wine or cider
• 200g tub crème fraîche
• 2tbsp chopped fresh parsley
• 1tbsp chopped fresh chives
• Salt and freshly ground black pepper

1 Heat the butter and oil in a frying pan. Cook the onion, garlic and celery for 3 to 4 minutes, until soft. Stir in the paprika and cook for 1 minute.

2 Add the mushrooms and white wine or cider, bring to the boil, then reduce the heat and simmer for 4 to 5 minutes.

3 Stir in the crème fraîche and half the herbs, season to taste and heat through. Sprinkle with the remaining herbs and serve with tagliatelle.