ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 1 red pepper, deseeded and chopped
• 250g Asda jumbo mushrooms, wiped and diced
• 75g Asda shiitake mushrooms, wiped and halved
• Salt and freshly ground black pepper
• 250g fresh spinach leaves, washed and chopped
• 6 sheets frozen filo pastry, thawed
• 50g butter, melted
• 150g tub Asda soft cheese with garlic and herbs

1 Preheat oven to 200C/Gas 6. Heat the oil in a pan and cook the pepper for 2 minutes, until softened and slightly charred. Add the mushrooms and seasoning, and cook for 3 to 4 minutes. Stir in the spinach, cover and remove from the heat.

2 Brush a sheet of filo pastry liberally with melted butter. Keep the rest of the filo covered until you need it. Lay 4 more filo sheets on top of the first, brushing each one with butter as they are layered.

3 Place the pepper, mushroom, and spinach mixture along the short end of the filo pastry and top with the soft cheese.

4 Roll the pastry over to create a stuffed roll. Fold the edges to seal. Brush the remaining sheet of filo with butter, pleat it and lay over the top of the strudel. Drizzle with the remaining butter.

5 Place the strudel on a baking sheet, seam side down, and cook in the oven for 25 to 30 minutes until golden brown.