ASDA part of the Wal-Mart family

• 80g pack Asda chorizo
• 1 red onion, chopped
• 2 peppers (1 red, 1 yellow), deseeded and chopped
• 400g can Asda thick cut chopped tomatoes with basil and garlic
• 4 large eggs
• plus salt and pepper

1 Preheat the oven to 200C/Gas 6.

2 Cook the chorizo and onion in a nonstick pan. Add the peppers, cook for 2 to 3 minutes, then add the tomatoes. Season to taste and heat through.

3 Divide between 4 individual ovenproof dishes and make a hollow in the vegetables.

4 Break an egg into each hollow, then bake for 10 minutes until the egg whites are just set.