ASDA part of the Wal-Mart family

• Few sprigs chopped fresh rosemary
• 1 clove garlic, crushed
• 2 small red onions, cut into pieces
• 2 courgettes, thickly sliced
• 2 peppers (1 red, 1 yellow), deseeded and cut into chunks
• Salt and pepper
• Olive oil

1 Put 2 tablespoons of olive oil in a shallow dish with the rosemary, garlic and seasoning to taste. Add the vegetables, stir and leave for 15 minutes. Meanwhile, soak 12 bamboo skewers in water.

2 Preheat the grill. Thread the marinated vegetables in turn onto the skewers.

3 Grill for 10 minutes, turning frequently and brushing with the herb oil. Garnish with rosemary.