ASDA part of the Wal-Mart family

• 3tbsp lime juice
• 1tbsp sunflower oil
• 2-3 green chillies, deseeded and finely chopped
• Salt and freshly ground black pepper
• 432g can pineapple rings in natural juice, drained
• 1 large red pepper, deseeded and diced
• 1 small red onion, chopped
• 200g can sweetcorn niblets, drained

1 Put the lime juice, oil, chillies and seasoning in a jar with a tight-fitting lid and shake well. Leave for at least 20 minutes for the flavours to infuse.

2 Meanwhile, cut the drained pineapple rings into 1cm pieces. Mix the pineapple with the red pepper, red onion and sweetcorn.

3 Shake the dressing again, pour over the pineapple salsa and stir in thoroughly. This salsa is delicious with chicken, pork or tuna steaks.