ASDA part of the Wal-Mart family

• 25g butter
• 1tbsp olive oil
• 4 chicken breasts, with skin on
• 300g Asda frozen sliced mixed peppers, thawed
• Pinch dried chilli flakes
• 200ml Asda dry sherry
• 2tbsp balsamic vinegar
• 16 black pitted olives

1 Preheat the oven to 190C/Gas 5. Heat the butter and oil in a roasting tin and cook the chicken, skin side down, for 6 to 8 minutes, then turn over.

2 Scatter the peppers and chilli around the chicken, add the sherry, balsamic vinegar and olives, then cook for 25 minutes.