ASDA part of the Wal-Mart family

• 50ml olive oil
• 2 shallots, finely chopped
• 100g Asda feta, crumbled
• Juice of half a lemon
• 1tbsp chopped fresh mint or flat-leaf parsley
• 4 ears corn on the cob with husk

1 Set aside 1 tablespoon of oil; mix the rest with the shallots, feta and lemon juice. Stir in the chopped herbs, cover and chill until you’re ready to eat.

2 Peel back the husk of each corn on the cob and bunch it together at the base, tying with string – you can then use it as a handle to turn the corn over on the barbecue.

3 Brush the corn with a little of the remaining olive oil and cook over medium-hot coals for about 5 minutes, using the direct method. Turn frequently, until cobs are lightly charred. Leave the husk attached so it can be used as a handle when you eat the corn. Serve immediately with the feta dressing spooned over.