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ASDA Recipes
Russian salmon
This is lovely served with toasted bagels and sour cream or coleslaw. For a Jamaican version, use rum instead of vodka
Serves 4
 Preparation time 10 minutes
 Cooking time 30 minutes
 Plus marinating time
Ingredients
  • 40g sea salt
  • 50g dark soft brown sugar
  • Freshly ground black pepper
  • 4 Asda salmon fillets, with skin on
  • 100ml vodka
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Method
1 Mix the salt, sugar and pepper and spread over salmon. Put the fish in a bowl, add the vodka and leave to marinate for about 4 hours, turning occasionally.

2 Remove the salmon from the vodka marinade and cook for 25 to 30 minutes using the indirect method, until the fish just turns opaque and is moist in the middle.
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Per serving
Calories 470, Carbs 13g, Fat 25g, Saturated fat 4g, Sugar 13g

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