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ASDA Recipes
Mediterranean-style sauce
Suitable for vegetarians
This sauce is fabulous with gnocchi, or firm white fish, such as cod or haddock, as well as pasta.
Serves 4
 Preparation time 30 minutes
Ingredients
  • 4 shallots, chopped
  • 1tbsp oil
  • 1 clove garlic, crushed
  • 4tbsp sundried tomato purée
  • 400g can thick cut chopped tomatoes
  • 100g pitted black olives, halved
  • 200g pack Asda soft cheese
  • Handful fresh basil leaves
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Method
1 Soften the shallots in the oil in a frying pan over a gentle heat for 5 minutes. Stir in garlic and tomato purée and cook for a few more minutes.

2 Stir in the chopped tomatoes and olives and bring to the boil. Reduce the heat. Stir in the soft cheese until it melts.

3 Toss in a handful of freshly torn basil leaves and serve with pasta.
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Per serving
Calories 175, Carbs 5g, Fat 14g, Saturated fat 5g, Sugar 3g

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