ASDA part of the Wal-Mart family

• 4 oranges
• 2 bulbs fennel, sliced, and leaves, to garnish
• Half a red onion, sliced
• 2tsp fennel seeds
• 4 tbsp olive oil
• 4 tbsp red wine vinegar

1 Cut the top and bottom off each orange so they sit flat. Remove the peel and pith, and slice thinly.

2 Mix the orange, onion, fennel and seeds in a bowl. Sprinkle with salt and fennel leaves, drizzle over the oil and vinegar, and toss. Serve immediately.