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ASDA Recipes
Frozen margaritas
Suitable for vegetarians A tasty twist on the classic cocktail.
Serves 8
Preparation time 15 minutes Plus freezing time
Ingredients
Method
1 Grate the zest of 4 limes into a shallow, freezer-proof container. Juice all the limes and add to the container with the tequila.2 Stir in the lemonade, add sugar to taste and freeze for 1 hour 30 minutes to 2 hours until slushy. Beat to break up the crystals. Freeze for a further 30 to 40 minutes before beatin the mixture again. Repeat once more, and then freeze until firm - preferably overnight. 3 Pile the frozen margaritas into cocktail or shot glasses, and decorate with a wedge of lime. 
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