ASDA part of the Wal-Mart family

• 700g carrots, peeled and sliced
• 3 tbsp olive oil
• 2 cloves garlic, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 tsp paprika
• Pinch ground turmeric
• Grated zest and juice of one lemon
• 2 tbsp chopped fresh parsley
• 1 tbsp sesame seeds, toasted

1 Boil the carrots for 5 to 10 minutes, until tender. Drain.

2 Heat the oil in a pan and cook the garlic and chilli for 1 to 2 minutes, until softened. Stir in the paprika and turmeric, lemon zest and juice and a splash of water.

3 Stir in carrots and parsley. Cool. Cover and chill for 2 hours. Stir in the sesame seeds before serving.