ASDA part of the Wal-Mart family

• 2 medium-sized potatoes, roughly chopped
• 1 onion, sliced
• 1-2tbsp korma curry paste
• 300g can Asda chickpeas, drained
• Small bunch fresh coriander, roughly chopped
• Olive oil
• Salt

1 Cook the potatoes in lightly salted boiling water for 10 to 15 minutes. Pierce with a knife to check they are tender.

2 Meanwhile, heat 1 tablespoon of olive oil in a frying pan, add the onion and cook for 5 to 6 minutes, until soft.

3 Stir in the curry paste, chickpeas and 250ml cold water. Simmer for 5 minutes.

4 Drain the potatoes, add to the frying pan and mix well, then stir in the fresh coriander. Serve immediately.