ASDA part of the Wal-Mart family

• 1 small onion, finely chopped
• 125g Asda arborio risotto rice
• 1 vegetable stock cube, with 450ml boiling water
• 125g frozen peas
• 2 tbsp chopped fresh mint
• Butter
• Salt and freshly ground black pepper
• Parmesan

1 Heat a large knob of butter in a pan and add the onion. Cook for 3 minutes then stir in the rice.

2 Add a ladleful of stock and stir, until absorbed. Keep adding stock until you have used it all. The rice should be plump and tender.

3 Stir in the peas and simmer for 2 minutes. Stir in the mint and season. If you're fond of Parmesan, sprinkle some on before serving.