ASDA part of the Wal-Mart family

• 175g linguine pasta
• 1 clove garlic, finely chopped
• 1 large red chilli, deseeded and finely chopped
• 170g can white crab meat, drained
• Grated zest and juice of 1 lime
• Olive oil
• Chopped fresh parsley

1 Cook the linguine following pack instructions.

2 Heat 3 tablespoons of olive oil in a frying pan and add the garlic and chilli. Cook for 2 to 3 minutes, then stir in the crab, lime zest and juice. Season.

3 Drain the pasta and toss together with the crab mixture. Divide between the serving bowls and sprinkle with fresh parsley to serve.