ASDA part of the Wal-Mart family

• 150g self-raising flour, sifted
• 1.5tsp baking powder, sifted
• 150g fine cornmeal
• 1 green chilli, deseeded and finely chopped
• 0.5-1tsp dried red chilli flakes
• 2 eggs, beaten
• 3tbsp vegetable oil
• 190ml whole milk
• 50g Cheddar, grated

1 Preheat the oven to 190C/Gas 5. Grease and line a 17cm square cake tin. Put the flour, baking powder and cornmeal into a bowl. Stir in the chilli and red chilli flakes and add seasoning. Make a well in the centre.

2 Whisk the eggs, oil and milk together in a jug and pour into the dry ingredients. Mix lightly to bring together.

3 Bake for 20 minutes. Sprinkle with Cheddar, then bake for another 20 minutes, until risen, golden and firm. Cool slightly, then turn out onto a rack and wrap in foil and greaseproof paper when cold.