ASDA part of the Wal-Mart family

• 25g unsalted butter
• 1tbsp chopped fresh Asda parsley
• 1tbsp chopped fresh Asda lemon thyme
• 25g fresh white breadcrumbs
• 1tsp Asda Dijon mustard
• 1 Asda Extra Special rack of lamb
• ½ x 425g Asda Extra Special Lamb gravy, to serve
• Redcurrant and mint relish, to serve

1 Preheat the oven to 220C/Gas 7. Melt the butter in a small pan, and mix it with the parsley, thyme, breadcrumbs and mustard. Season well.

2 Stand the rack of lamb in a roasting tin and press the breadcrumb mixture onto the fatty side. Roast until the lamb is tender, between 30 to 40 minutes, depending on how well-cooked you like your meat.

3 Heat the gravy, according to pack instructions, and serve the lamb with redcurrant and mint relish and other seasonal green vegetables and potatoes.