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ASDA Recipes
Roasted tomato salad
Suitable for vegetarians
Cooking the tomatoes concentrates their flavour for an intense taste.
Serves 4
Preparation time 5 minutes
Cooking time 30 minutes
Ingredients
  • 8 firm Asda vine-ripened tomatoes, halved
  • 3 cloves garlic, crushed
  • 2 tbsp balsamic vinegar
  • 1 tsp olive oil
  • Fresh basil leaves, to serve
Method
1 Preheat the oven to 200C/Gas 6. Put the tomatoes, cut side up, in a layer in a roasting dish.

2 Mix together the garlic, vinegar and oil. Pour over the tomatoes and season, then roast for 25 to 30 minutes, until tomatoes are softened but holding their shape.

3 Transfer to a shallow plastic container that is big enough to hold the tomatoes in one layer. Scatter with torn basil leaves.


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