ASDA part of the Wal-Mart family

• 2tbsp olive oil
• 1 onion, chopped
• 2tbsp Asda balti spice
• 400g can chopped tomatoes
• 300g can Asda chickpeas, drained
• 225g cauliflower florets
• 300ml vegetable stock
• 250g pack fine green beans, topped and halved
• 15g finely chopped fresh coriander

1 Heat the oil in a pan, add the chopped onion and cook for 10 minutes, until softened. Add the balti spice and cook for 1 minute.

2 Stir in tomatoes, chickpeas, the cauliflower florets and stock, then bring to the boil. Cover and simmer for about 15 minutes.

3 Add the green beans and cook for 5 minutes until tender. Sprinkle with coriander and serve immediately.