ASDA part of the Wal-Mart family

• 300g potatoes, peeled, cut into even-sized pieces
• 25g butter
• 120g pack Asda pancetta
• 150g cabbage, chopped and cooked
• 1tbsp sunflower oil

1 Cook potatoes in salted boiling water for 10 to 12 minutes. Drain, return to heat to lose excess moisture, mash with butter, season.

2 Heat a little oil and fry pancetta until crispy; add the cabbage and fry for 3 minutes. Stir into the mash, shape into 4 rounds and flatten. Chill until firm.

3 Heat a little oil in a shallow pan and fry the cakes for 4 minutes on each side, until golden.