ASDA part of the Wal-Mart family

• 1 quantity pasta dough
• Flour, for sprinkling
• 1tbsp olive oil
• 120g pack Asda pancetta
• 4 egg yolks
• 6tbsp single cream
• 50g Asda Extra Special Parmesan, grated

1 Cut the pasta dough into 3 or 4 pieces. Roll each piece into a large circle, sprinkle with flour to stop it sticking, and fold pasta loosely over onto itself. Cut the dough into even-sized strips, without pressing on it. Slide a knife inside the ribbons to lift them, unravel and dry for 30 minutes on a wire rack.

2 Cook the tagliatelle in salted boiling water for about 5 minutes, until al dente.

3 Meanwhile, heat the oil in a pan, fry the pancetta until lightly browned and leave in the pan to keep it warm.

4 Whisk the egg yolks with the cream and half the Parmesan. Season with ground black pepper.

5 Drain the pasta and transfer to the pan with the pancetta. Put pan over a medium heat, pour in the egg mixture and stir quickly. Serve immediately, sprinkled with the remaining Parmesan.

• Basic pasta
• Spinach and ricotta ravioli